devicesTreatmentsBody Shaping, Fat Reduction

Body Shaping, Fat Reduction

We offer you a comprehensive range of non surgical devices for body shaping, fat reduction. The treatments require little or no downtime and can provide you a satisfying cosmetic improvement. From the latest technologies, Cavitation, Radio frequency, Cryo - Fat Freezing, Biocybernetic and Presso - Therapy, we have a full range of devices that can provide you with the latest technologies in Body Shaping and Fat Reduction,

 

Ultrasound Cavitation melts away excess fat using radiofrequencies / ultrasonic waves. Body shaping, Fat reduction is achieved by disintegrating fat and removing it through the body’s lymphatic system.

 

Using High Intensity Focused Ultrasound (HIFU) is a new type of non surgical, non invasive treatment for body shaping, fat reduction. The heat generated by HIFU targets deep tissue without affecting the skin surface by using different cartridges of depth 1.5mm, 3.0mm & 4.5mm for the face and 7mm and 13mm for the body. It features no risk for the dark skin.

 

Pressotherapy is an exclusive treatment which provides body shaping, fat reduction through effective lymphatic drainage & toxin clearing functions. We provide you with 2 channel devices having 6 chambers or 12 chambers and features customized protocols with numerous compression modes, pressure & time functions.

 

The new biocybernetic technology combined with ultrasound, radiofrequency,  for body shaping, fat reduction. This features multiple treatments like breast lift, skin tightening, wrinkle reduction & cellulite treatments using a single system. The probe tips are made of stainless steel and also features easy handling for the users with automatic settings and a color touch screen.

 

and Finally the Cryo - Fat Freezing induces a highly precise flow of coldness through the skin into the respective fatty deposit, the duration and temperature of which is controlled. The natural physiological follow-on processes then ensure the breakdown and removal of unwanted fat cells over a period of approximately three months.